Make and share this Potato, Leek and Apple Soup recipe from Food.com.
Author: Ness73
These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.
Author: RachelB-KY
A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.
Author: Hungarian Gypsy
Make and share this Hawaiian Sweet and Spicy Relish recipe from Food.com.
Author: MARIA MAC
I'm not sure where this originally came from. It's been turning up at family parties and holidays for as long as I can remember. Cooking time is chilling time.
Author: ShanH
A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it.
Author: jean1
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut of meat you...
Author: Boomette
Make and share this Green Beans With Yogurt and Dill recipe from Food.com.
Author: susie cooks
I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries in? Usually Tex-Mex Mayo, NurseDi's recipe # 29499....
Author: Pierre Dance
From the cookbook, Summer in the Country, this recipe uses a combination of blueberries & raspberries. Use 6 cups of your favorite berries to invent your own flavors!
Author: CoffeeB
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Author: AcadiaTwo
Make and share this French Fry Seasoning recipe from Food.com.
Author: Llamatron
Make and share this Shredded Vegetable and Fruit Salad recipe from Food.com.
Author: Geema
Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).
Author: Ohmikeghod
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Author: gailanng
Make and share this Jack Daniel's Grill Glaze recipe from Food.com.
Author: motherof4boys
Make and share this Mom's Ambrosia Salad recipe from Food.com.
Author: JackieMarie
This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy,...
Author: Sandy 0225
A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island...
Author: IOjaw
Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.
Author: Raja635
Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.
Author: NoraMarie
I have served this original recipe for over 40 years. Very simple recipe! My kids wanted it, so here it is. Served with baked country pork ribs, spareribs,chops or any meat that was cooked in the oven...
Author: Montana Heart Song
Make and share this Sauteed Apples & Raisins recipe from Food.com.
Author: LES H.
A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam.
Author: Petdrwife
i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.
Author: Inspiritual
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
Author: Nyteglori
This sounds like an odd thing to do, but it turns out really well. Can be done on any kind of smoker, including a stove top unit. Hickory works fine, but oak or applewood are better. (I am also putting...
Author: Queen Dragon Mom
This sauce is so quick and easy to make, it takes any pasta dish to a new level. Simple pasta, marinara sauce and parmesan cheese...yummy! We prefer it served in our favorite lasagna or manacotti dish....
Author: Baby Kato
This tabouli is excellent with or without the romaine lettuce. To make this a meal, you could add some chopped grilled chicken. From Epicurious.com, September 2003. Paula Wolfert: "A few years ago, when...
Author: swissms
Make and share this Mum's Monday Macaroni recipe from Food.com.
Author: Northern_Reflectionz
While the adults are drinking their Pimms' Cup, keep with the Wimbledon theme and fix the kiddies these scrumptious milkshakes. The adults may want one too! Taken from wimbledonstrawberries.com; modified...
Author: alligirl
Easy and delicious recipe. Great for a weeknight, and fit for company. Everyone is always impressed with this. Oh, except for my kids, they hated mushrooms and still do, even though they're all grown up...
Author: Chef PotPie
A stunning additional to the Thanksgiving table, this bundle of rose-shaped sweet potatoes will enliven the holidays.
Author: Food.com
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. I haven't tried this yet...
Author: Sharon123
Leeks, shallots, onions and garlic combine to make a rich, delicious side dish. You can use jarred baby onions at step #3 and just not cook them for the additional 10 minutes as they are not frozen. This...
Author: Juenessa
Make and share this Red Pepper Soup with Chile and Lime recipe from Food.com.
Author: Shellbelle
I got a new Christmas recipe book today and this was in it...want to make this for the holidays so putting it here for safe keeping.
Author: CIndytc
When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade...
Author: Bergy
This is a craft recipe for fake blood. Got a Halloween costume, school play, haunted house, or you feel like leaving work early and you need some fake blood that looks realistic and doesn't taste half-bad?...
Author: EdsGirlAngie
Make and share this My Southern Pineapple Dressing recipe from Food.com.
Author: Wildflour
Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace coffee tomorrow - I listed it as a dessert but think...
Author: Busters friend
This was a quick bisque I whipped up. Just an idea if you are tying to use veggies from your garden. It was delicious.I added some hot banana peppers and jalapeno peppers to ours, but most people don't...
Author: Heartsong
Make and share this Fiery Apricot Barbecue Sauce recipe from Food.com.
Author: dicentra
This is a hot pepper sauce that I have made and enjoyed for years. The recipe was shared by a family member, a geologist who spent some time working at the pyramid site near Mexico City. Being the great...
Author: Gerry
Make and share this Wild Blueberry Preserves recipe from Food.com.
Author: ratherbeswimmin
This recipe is for a larger batch than other posted recipes & units of measure worked better for me. Hoping the Baby Bubba dwarf okras are bountiful enough for me to use this recipe from the USDA Complete...
Author: Busters friend
Make and share this Green Fruit Salad With Honey Lime Dressing recipe from Food.com.
Author: grandma2969
Tart and tangy rhubarb pickles. Try them as an accent to your favorite cheeses or to sliced, roasted meats. Courtesy of Mother Earth News. The cooking time is refrigeration time before eating.
Author: Molly53
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but...
Author: Sassy in da South